MUSCADET SEVRE ET MAINE PDO CLOS DU PANLOUP

Description

Having found its home in the Loire Atlantique region, Muscadet has become the jewel in the crown of Nantes’ culture. In particular, Jean-Luc Viaud remains loyal to it and promotes it by offering it good terroirs and all his know-how.
Grape: variety : Melon de Bourgogne de sélection massale
Age: 1 to 60 years
Terroir : Hillsides and shallow sandy soil on micaschists and gneiss
The precision-operated grape harvester ensures that the ripe berries are picked quickly.
Direct pressing, settling for 12 to 18 hours and filtration of the must extract the substance of the future wine and refine it.
Alcoholic fermentation at 16-20°C reveals the wine’s full range of aromas, with floral and fruity notes from the grape berry that vary according to the vintage.
Ageing on the lees until March of the year following the harvest stabilises it and gives it its sparkle.
Each year, rigorous tastings are carried out to find the best expression of the vintage, resulting in a precise blend of the year’s best cuvées.
It can be enjoyed young for its freshness. This wine combines aromatic complexity and finesse with freshness and roundness. It goes well with oysters, seafood and cooked fish, notably with the famous beurre blanc recipe.

FOOD & WINE PAIRING

Aperitif, kir and Punch Nantais for connoisseurs.
It goes well with oysters, seafood and cooked fish, notably with the famous beurre blanc recipe. Seafood and grilled fish