ANJOU ROUGE LA CERISAIE DOMAINE LA BERGERIE
15,00 € incl. VAT
The Domaine de la Bergerie, bought in 1961, has seen 8 generations of the Guégniard family. This family business has been run by Anne and Marie since 2018. Each plot is vinified and matured separately to preserve the authenticity and expression of the terroir. The vineyard now covers 36 hectares of Anjou terroirs and has been certified Organic since the 2016 vintage.
This Anjou “La Cerisaie” is made from Cabernet Franc and Cabernet Sauvignon grown in the commune of Champ-sur-Layon. The grapes are harvested by hand.
12 in stock (can be backordered)
Description
Grape varieties: Cabernet Franc & Cabernet Sauvignon
Denomination of origin : AOC Anjou
Vineyards: Loire Valley
Recommended operating temperature: 10 to 12°C
Aging potential : Up to 5 years from the date of vintage
Wine made from a 15-day maceration with air stirring in the aqueous phase to extract the fruit and aromas from the grapes. Separate vinification of free-run and press wines. Aged for a minimum of 9 months in vats. Blending before bottling.
Deep garnet-red color with violet highlights. Open nose, aromas of red and black fruits. Supple, fruity attack.
Food & wine pairing: dishes in sauce such as beef stew – eel stew – coq au vin, etc.
Additional information
| Weight | 1,3 kg |
|---|---|
| Dimensions | 8 × 8 × 30 cm |
