CHATEAUMEILLANT AOP ROUGE CLOS LA GOUTTE NOIRE DOMAINE NAIRAUD SUBERVILLE
13,00 € incl. VAT
Domaine Nairaud Suberville, with its 22 hectares planted with Gamay and Pinot Noir, is the only vineyard to have parcels on most of the blocks in the appellation. To make the most of this tremendous diversity of terroirs and find the best way to manage each plot, both in terms of vineyard management and winemaking, each plot and each grape variety is vinified separately. The estate produces a range of both red and grey wines, reflecting all the nuances of the possible combinations of soil, grape variety and vintage.
6 in stock (can be backordered)
Description
Region: Centre-Loire
Grape variety: 85% Gamay noir & 15% Pinot noir
Vintage : 2016
Terroirs: clay-loam soils
Winegrowing: traditional and meticulous
Harvest: at optimum maturity
Vinification: cold pre-fermentation. Maceration for 2 weeks
Technical details :
Degree: 14.5
Temperature: 18°C
Cellaring: 7 years
Tasting notes :
Colour: Deep, dark ruby with violet highlights
Nose: A nose of mixed black fruits, with a hint of Burlat cherry.
Palate: Mineral attack, then full and fleshy with tight tannins. Concentrated finish with a beautiful fruity aftertaste
A perfectly well-structured, complex and generous wine. Silky on the palate, it will surprise many, full-bodied and not too astringent, it will suit connoisseurs.
Food & wine pairing: With a whole buffet of cold meats, dry Auvergne ham, tripoux, spicy West Indian dishes and Auvergne cow’s milk cheeses. Perfect with red meat, game, spicy dishes and strong cheeses.
Additional information
| Weight | 1,3 kg |
|---|---|
| Dimensions | 8 × 8 × 30 cm |
