ORLEANS DPO ROUGE CLOS ST FIACRE

Description

This wine is a blend of Pinot Meunier and Pinot Noir, one of our appellation’s most original varietals.

Ruby color, intense nose with aromas of ripe red fruit. Gourmet, well-structured palate with spicy notes and silky tannins.

Tasting:
To be enjoyed at around 15°C, it has a shimmering ruby colour, a nose bursting with red fruit and a perfectly balanced, long, smooth and supple palate.

Grape varieties:
80 % pinot meunier
20 % pinot noir

Vineyard:

Terroir :sandy-gravel on sandy-clay subsoil
Average age of vines: 40 years
Yield : 35 hl/ha
Planting density :4,000 to 6,000 plants/ha

Culture:

The vineyards are cultivated using sustainable methods. The vines are grassed and pruned short. Every year, we carry out meticulous disbudding, removing double buds to give the main bud maximum ventilation and light so that the grapes reach optimum ripeness. We also carry out green harvesting if necessary.

Winemaking:

The grapes are destemmed before undergoing 48 hours of cold maceration. This is followed by a traditional alcoholic fermentation at 25°C in temperature-controlled stainless steel vats with daily pump-overs. Maceration lasts a fortnight before maturing in stainless steel vats and bottling at the estate.
Food & wine pairing span
White meat
Grills and barbecues
Grilled fish, veal liver and veal stew with baby onions

These aromas are reflected in a perfectly balanced, long, suave and supple palate. It is both juicy and invigorating, perfect for accompanying white meats, grilled meats and grilled fish.