VENT DU NORD SAUMUR BLANC DOMAINE DES GUYONS
14,00 € incl. VAT
Franck Bimont is the talent of a simple man. He lets the vines express themselves freely, bringing out the specificity of each vintage and creating expressive, elegant and much-loved wines. In the Loire Valley, the Domaine des Guyons is located in the heart of the southern Saumur region, in the charming village of Le Puy Notre Dame. A Saumur mecca, Le Puy Notre Dame is a concentration of talented winemakers, including Franck Bimont at the Domaine des Guyons.
On this 19-hectare estate, the vines, which have an average age of 50 years, grow on Turonian soils.
The limestone in particular gives the wine its freshness and finesse, but the tuffeau has also enabled huge cellars to be built, allowing the wine to mature quietly.
Franck Bimont produces a range of highly expressive, elegant wines.
24 in stock (can be backordered)
Description
A mineral, fresh and elegant wine with citrus, peach and lychee aromas. A very fine floral nose of white fruit and citrus.
On the palate, the approach is the same: light and fresh, with nuances of lemon, white peach and ginger gradually coming to the fore.
A very harmonious dry white!
VINEYARDS: A group of old vines (60 years old) of Chenin or Pineau de Loire, 100% from clonal selection.
TERROIR:Lower, middle and upper Turonian clay-limestone
VITICULTURE: Tilled soils; no chemical fertilisers ;The different plots allow a spread of maturity depending on their exposure and their orientation. Harvesting ripe, non-botrytised grapes with the aime of a taut and mineral dry white wine
VINIFICATION & REFINEMENT : Direct pressing and, after settling, alcoholic fermentation in small crudecement vats of different capacities in order to preserve the origins of the plots. Non-thermo regulated wine with no additivesinputs.The wine is matured in vats for weeks without malolactic fermentation. ique. The wine remains in the cellar for 6 to 9 months, with a slight stirring of the lees. Blended and bottled in the spring following the harvest. Residual sugar and alcohol < 2g./l. and >12% Vol
GUARD: Storage: To be enjoyed within 5 to 10 years
FOOD & WINE Pairing: Serve chilled (8 – 10°C) with shellfish, fish in sauce or starters. vegetables. Cold cuts, Scallops, Shellfish (small), Fish with sauce, Grilled fish, White meat
Additional information
| Weight | 1,3 kg |
|---|---|
| Dimensions | 8 × 8 × 30 cm |
